These Moroccan oil-cured black olives are hand-picked and naturally sun-dried, then coated with olive oil to achieve their distinctive wrinkled appearance and robust, slightly bitter flavor. Cured without brine, they offer a rich taste ideal for antipasto platters, salads, or as a savory snack. Imported from Morocco, they are available in a 10-pound vacuum-packed format, ensuring freshness and quality.

Original price was: $29.99.Current price is: $28.99.

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